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Restaurant Le Clusius
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Menu du marché
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Menu at € 19 including: starter and a main-course or a main course and a dessert
Menu at € 26 including: starter, a main course and a dessert
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VAT included
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Menu
Régional at €35
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Mise en bouche
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* * * *
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Warm stuffed pancake with Maroilles cheese, sautéed Paris mushrooms and bacon slashes
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or
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Pressed kippers filets on a bed of potatoes and apples, watercress salad
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* * * *
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Stuffed rabbit saddle with prunes, braised chicory, and sautéed potatoes
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or
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Eels stewed in smoked garlic broth, sautéed assorted seasonal vegetables
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* * * *
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Choose dessert in the menu
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VTA included
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Menu Découverte "Le Clusius"
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Menu at € 45
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Mise en bouche
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* * * *
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Foie gras terrine witrh asparagus tips, fresh figs, black cherry chutney wrapped in rice paper, sweet brioche flavoured with orange and walnuts
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or
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Roasted Tiger shrimps in goose fat, rocket leaves and star fruit salad
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or
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Snails in ravioli pastry case on sweet garlic
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* * * *
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Grilled duck filet in honey and almonds sauce, assorted sautéed vegetables in potato nest
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or
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Cod petals and freh herbs pesto sauce, ratatouille vegetables, fresh pasta
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or
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Braised Licque's poultry in foie gras fat, creamy morels sauce
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* * * *
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Philippe Olivier's Matured cheese
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* * * *
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Choose dessert in the menu.
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VAT included
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Menu Dégustation "Le Clusius"
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Menu at € 60 or € 82 wine included
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Mise en bouche
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* * * *
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Warm foie gras served in oxtail broth, assorted garden vegetables
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* * * *
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Pan fried Atlantic scallop's, lemon and coriander butter sauce, mushroom risotto, zucchini purée
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* * * *
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Roasted red wine marinated lamb loin, hunter style with chesnut purée and potato cake
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or
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Monkfish "Osso Bucco" stewed in tomato and basil sauce
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* * * *
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Philippe Olivier's Matured cheese
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* * * *
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Choose dessert in the menu
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VAT included
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Click here to download the Restaurant's menu
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